Use fresh, seasonal vegetables for a memorable vegetarian meal.
1/3 c. onion, chopped
1 T. margarine
4 oz. sliced cheese (Swiss or Muenster)
1 c. chopped spinach, cooked and drained
3 large eggs
1/3 – 1/2 c. milk
1/2 t. salt
dash of pepper
9 inch pie shell (usually in the frozen food aisle at the grocery store)
1. Cook onion in margarine until tender; cool.
2. Lay slices [...]

This recipe will make enough for a crowd! If you’re cooking for just yourself, halve the ingredients and save the leftovers for quick lunches and snacks.
1-16 ounce box tri-colored fusilli pasta (or other favorite pasta)
1 cup chopped broccoli
2 carrots, peeled and chopped
1 onion, thinly sliced
1 red bell pepper, chopped
1 cucumber, peeled and slices
¾ cup Italian dressing
1. Bring [...]